After a week's vacation, I am ... still not ready to go back to work. But that's what I shall do
My final day of vacation was spent in the kitchen:
- making a vaguely teriyaki-style marinade for round steak. Come tomorrow, it should be a decent stir fry;
- putting together a yogurt, dill and mint dressing for two thinly sliced English cucumbers. That will be nice and refreshing tomorrow;
- baking 18 blueberry buttermilk muffins. BB and I had too many of them for supper. They weren't as sweet as I like them, but they were flavorful;
- baking two loaves of bread, which should hold us through to Thursday, when I'll do some more baking.
And now? To bed.