Log in

No account? Create an account

Previous Entry | Next Entry

Dept. of May Day

Happy May Day, Now That It's Almost Over

I had a wonderful evening with BB last night. I enjoyed all the lovely bubbly I had (3 tulip's worth, which probably isn't all that much.)

What I didn't enjoy is the hangover I had. From three glasses of asti spumante. I am so very, very old. 

I can't understand why I don't get any kind of hangover from a gin martini or two, and suffer quite noticeably with the wine.

I did finish my MCU/Who crossover, and it's been posted to the requisite 
[community profile] fandom_stocking  stocking. I hope its recipient likes it.

This entry was originally posted at http://kaffyr.dreamwidth.org/409199.html?mode=reply, where there are currently comment count unavailable comments. You can comment there or here; I watch both.


May. 2nd, 2016 03:24 pm (UTC)
I'm definitely used to red wines giving me headaches, but this was a white wine. I can't help wondering if the hangover stemmed from the fact that it wasn't a still wine, but a bubbly.

Edited at 2016-05-02 03:24 pm (UTC)
May. 2nd, 2016 03:51 pm (UTC)
Yeast is the word missing from my comment.

I suspect it isn't the bubbles as that is just carbonation so unless carbonated drinks always have that effect I suspect it is some additive in the wine. I remember the scandal a few decades back when it was found that some Italian winemakers were adding all sorts of crap to their wines ranging from animal blood to diethylene glycol (iirc). The was a similar scandal involving Austrian wines according to wikipedia.

Edited to add that methanol had also been added to some wines to increase alcohol content.

Edited at 2016-05-02 03:52 pm (UTC)
May. 4th, 2016 03:22 am (UTC)
Animal blood???

Bloody hell. (Huh. Inadvertent pun. And I actually like blood sausage and blood pudding, and duck's blood soup - yum! - so maybe I'd go for that.

Latest Month

October 2019

Page Summary

Powered by LiveJournal.com
Designed by Akiko Kurono